Recipe of Speedy Oil-Free Miso Bread with Cake Flour
Oil-Free Miso Bread with Cake Flour Recipe
Hello, I'm Helen. Today, I will show you a way to prepare oil-free miso bread with cake flour recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Oil-Free Miso Bread with Cake Flour Recipe
Oil-Free Miso Bread with Cake Flour is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Oil-Free Miso Bread with Cake Flour is something that I have loved my whole life. They are fine and they look wonderful.
Oil-Free Miso Bread with Cake Flour is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Oil-Free Miso Bread with Cake Flour is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook oil-free miso bread with cake flour using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil-Free Miso Bread with Cake Flour:
- Get 200 grams of Cake flour.
- Prepare 20 grams of Sugar.
- Get 30 grams of Miso.
- Take 3 grams of Instant dry yeast.
- Make ready 130 ml of Lukewarm water (warm to the touch).
Steps to make Oil-Free Miso Bread with Cake Flour:
- Combine the cake flour, sugar, and yeast in a bowl. Add the lukewarm water a little at a time and mix. (In the summer or otherwise hot temperatures, use cold water.) Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes)..
- Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30℃ for 50 minutes). Coat your finger with flour and do a "finger check". Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out. Let them sit for 10 minutes..
- Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40℃ for 20 minutes). Before the dough finishes rising, preheat your oven to 200℃. Bake at 200℃ for 15-20 minutes (adjust the cooking times accordingly depending on your oven)..
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