Recipe of Speedy Cinnamon and ginger apple cakes
Cinnamon and ginger apple cakes Recipe
Hello, I'm Helen. Today, we're going to make cinnamon and ginger apple cakes recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cinnamon and ginger apple cakes Recipe
Cinnamon and ginger apple cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Cinnamon and ginger apple cakes is something that I have loved my whole life. They're fine and they look fantastic.
Cinnamon and ginger apple cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Cinnamon and ginger apple cakes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Take 50 grams of brown sugar.
- Take 75 grams of butter.
- Prepare 100 grams of golden syrup.
- Make ready 100 grams of black treacle.
- Get 1 tsp of ground ginger.
- Get 2 tsp of ground cinnamon.
- Take 100 ml of milk.
- Make ready 1 of egg.
- Make ready 1/2 tsp of bicarbonate of soda.
- Make ready 150 grams of buckwheat flour.
- Take 1 of large bramley apple, peeled and finely chopped.
- Get of icing.
- Make ready 1 of icing sugar.
- Get 2 of lemons.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
- Then mix together the apples and flour before stirring in the liquid ingredients.
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
- Bake for 20 minutes or until risen and bouncy.
- Leave to cool before icing.
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.
So that is going to wrap it up with this distinctive dish cinnamon and ginger apple cakes recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
