Recipe of Speedy Cherry Clafoutis (Sort Of)
Cherry Clafoutis (Sort Of) Recipe
Hi, I am Vennie. Today, I'm gonna show you how to make cherry clafoutis (sort of) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cherry Clafoutis (Sort Of) Recipe
Cherry Clafoutis (Sort Of) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Cherry Clafoutis (Sort Of) is something that I have loved my entire life.
Cherry Clafoutis (Sort Of) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Cherry Clafoutis (Sort Of) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cherry clafoutis (sort of) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Clafoutis (Sort Of):
- Prepare 200 g of ripe cherries, pitted and halved.
- Make ready 200 g of Greek yoghurt.
- Prepare 2 of eggs beaten.
- Prepare 2-4 tbsp of honey.
- Make ready 1/2 tsp of almond essence.
- Take Pinch of salt.
- Make ready 100 g of ground almonds.
Instructions to make Cherry Clafoutis (Sort Of):
- Pre-heat the oven to 190°C..
- Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak)..
- Add the cherries in a single layer on the bottom of the dish..
- Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy..
- Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth..
- Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch..
- Allow the cake to sit for 5 minutes before serving..
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