Recipe of Speedy Baklava
Baklava Recipe
Hello, I'm Joan. Today, we're going to make baklava recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Baklava Recipe
Baklava is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baklava is something that I have loved my entire life.
Baklava is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baklava is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baklava using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baklava:
- Make ready of Phyllo pastry.
- Prepare 130 g of butter & ½ cup of oil.
- Make ready 500 g of sugar & 1 cup water.
- Get 150 g of pistachio nuts.
- Get 3 tbsp of lemon juice.
- Take of https://youtu.be/8IIjVmMf5Nw.
Instructions to make Baklava:
- Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off..
- Melt butter in a pan than add oil.
- Place baking tray on phyllo pastry and cut to size.
- Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top.
- Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out..
- Preheat oven 180 degrees, bake for 25-30 mins.
- Put cool syrup on hot Baklava.
So that's going to wrap it up with this special dish baklava recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
