Recipe of Speedy Apple and plum filo tart
Apple and plum filo tart Recipe
Hi, I'm Kathy. Today, I will show you a way to make apple and plum filo tart recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Apple and plum filo tart Recipe
Apple and plum filo tart is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Apple and plum filo tart is something that I have loved my entire life.
Apple and plum filo tart is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Apple and plum filo tart is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have apple and plum filo tart using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple and plum filo tart:
- Take 1 of Green Apple.
- Take 3 of Plums.
- Prepare 30 g of Sultanas.
- Get 4 Sheets of Filo.
- Take 3 tsp of Butter.
- Get 1 tsp of Cinnamon.
- Make ready of Greek Yogurt (option to serve).
Instructions to make Apple and plum filo tart:
- Preheat the oven to 180°C.
- Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice..
- Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes).
- Once softened add the plums and stir well, cook for a minute or two and then remove from the heat.
- Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets.
- Alternately place the cooked fruit in the filo lined baking tray.
- Sprinkle over the sultanas.
- Place in the preheated oven to cook for 20 minutes or until golden brown.
- Slice and serve with a dollop of greek yogurt.
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