Recipe of Quick Mango Glaze eggless cake
Mango Glaze eggless cake Recipe
Hello, I'm Susie. Today, I will show you a way to prepare mango glaze eggless cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mango Glaze eggless cake Recipe
Mango Glaze eggless cake is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango Glaze eggless cake is something that I've loved my whole life. They're fine and they look fantastic.
Mango Glaze eggless cake is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Mango Glaze eggless cake is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango glaze eggless cake using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mango Glaze eggless cake:
- Prepare of For Cake batter.
- Prepare 1 cup of All Purpose Flour (maida).
- Take 1/2 cup of Mango puree.
- Get 1/2 cup of Yoghurt (dahi).
- Prepare 1/2 cup of Milk.
- Prepare 1/3 cup of Oil.
- Make ready 1/4 cup of Sugar powder(to taste).
- Get 1 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- Prepare 1/4 tsp of Salt.
- Take 1/4 tsp of Illachi powder /essence.
- Prepare of For Glaze.
- Take 1/2 cup of Mango Puree.
- Prepare 1 cup of Water.
- Prepare 1 tbsp of Cornflour.
- Prepare 2 Tbsp of Sugar powder.
- Get of For Mango Puree.
- Take 2 of Mango ripe.
- Make ready of Water as required (optional).
- Make ready of Decor.
- Prepare of Red Cherries.
- Get of Black Cherries.
- Take of Mango chunks.
Steps to make Mango Glaze eggless cake:
- Wash peel dessed chop mango & made puree/paste in blender.if needed add 1-2 spoon water to blend smoothly.
- Make glaze.take 1/2 cup puree.add to pot with 1 cup water & powder sugar.when it comes to boil add cornflour slurry & mix well..
- Let slurry mix well with continue stirring.no lumps.the glaze start to thicken & shine. Remove from heat.let it cool completely.
- Make batter. Sift flour with salt,baking powder baking soda powder sugar together.
- Add oil,yoghurt,mango puree in flour & fold gently..
- Fold batter till all ingredients are well mixed.grease a round tin of 6 inches.preheat oven at 180° for 10 min..
- Pour batter in mould.make it smooth.bake in oven at 180°c for 35-40 min. Do check at 30 mint..
- When cake is done.let it cool down completely.take out from tin..
- Place a hard cake base /plate (cardboard ki jo gatta bakery cakes ky neechay hota hy) over a wire rack.place a wide bowl under rack.place cake over cardboard/plate..
- Pour over spoon ful of glaze at cake.cover whole cake with glaze..
- Let the excess glaze collect in bowl beneath it is reusable later. Keep the cake in fridge for hour or two to set down glaze..
- When the glaze is set,decor with red & black cherries & mango chunks. Serve chilled & enjoy mangomasti..
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