Recipe of Quick Fluffy Honey and Heavy Cream Rolls
Fluffy Honey and Heavy Cream Rolls Recipe
Hi, I am Kathy. Today, we're going to make fluffy honey and heavy cream rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fluffy Honey and Heavy Cream Rolls Recipe
Fluffy Honey and Heavy Cream Rolls is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Fluffy Honey and Heavy Cream Rolls is something which I've loved my entire life.
Fluffy Honey and Heavy Cream Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fluffy Honey and Heavy Cream Rolls is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fluffy honey and heavy cream rolls using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Honey and Heavy Cream Rolls:
- Take 220 grams of Bread (strong) flour.
- Prepare 30 grams of Cake flour.
- Get 3 grams of Dry yeast.
- Take 40 grams of Honey.
- Prepare 140 ml of Milk.
- Make ready 30 ml of Heavy cream.
- Take 3 grams of Salt.
- Take 25 grams of Butter (unsalted).
Steps to make Fluffy Honey and Heavy Cream Rolls:
- Put all the ingredients except for the butter in a bread maker and put it on dough setting. After 5 minutes have passed, add the butter and allow it to stay in the bread maker until it has proven and deflated..
- Separate the dough into 7 or 8 pieces, and let them sit for 15 minutes. Press the air out of the dough and roll the pieces into balls, then arrange them on a baking sheet. Allow the balls to undergo the second rising at 38 - 40°C for 25 minutes..
- Use kitchen scissors to cut small notches in the surface of the balls, then bake the rolls at 190°C for 12 - 14 minutes. Please monitor the rolls to check browning..
- Just like in the picture, the rolls are done once they've become a nice brown color! Since the rolls are very soft, please be careful not to touch them when removing so as not to leave fingerprints..
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