Recipe of Quick Beef Vegetable Stew
Beef Vegetable Stew Recipe
Hello, I'm Carol. Today, we're going to prepare beef vegetable stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Beef Vegetable Stew Recipe
Beef Vegetable Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Beef Vegetable Stew is something that I've loved my whole life.
Beef Vegetable Stew is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Beef Vegetable Stew is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef vegetable stew using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef Vegetable Stew:
- Prepare 2 lb of Beef Stew Meat.
- Prepare 8 of Red Skinned Potatoes.
- Get 8 oz of Green Peas.
- Make ready 6 of Onion Leaks.
- Get 5 of Red Radishes.
- Prepare 4 of Carrots.
- Get 2 of Bay Leaves.
- Prepare 1 tbsp of Salt.
- Prepare 1 tbsp of Black Pepper.
- Make ready 1 of Garlic Clove.
- Make ready of Optional.
- Prepare 1/2 cup of Flour.
Instructions to make Beef Vegetable Stew:
- Fill crock pot a little less than half full of water..
- Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp..
- Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot..
- Add meat and pan juice to crock pot..
- Mash garlic clove and add to crock pot. Add Salt and Pepper..
- Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas..
- Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable..
- Add Green Peas. Cook for 2 more hours..
- Optional, add 1/2 cup of flour to thicken stew. Add with peas..
- Find and Remove bay leaves..
- Plate and serve..
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