Recipe of Perfect Mango rose chia pudding
Mango rose chia pudding Recipe
Hi, I'm Jessica. Today, I'm gonna show you how to prepare mango rose chia pudding recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mango rose chia pudding Recipe
Mango rose chia pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Mango rose chia pudding is something that I have loved my entire life. They are fine and they look fantastic.
Mango rose chia pudding is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Mango rose chia pudding is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mango rose chia pudding using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango rose chia pudding:
- Take 4 of mangoes Alphonso.
- Make ready 1.5 tbsp of chia seeds.
- Get 1/4 cup of milk.
- Make ready 4 tbsp of cream.
- Get 50 gms of white chocolate.
- Take 1.5 tsp of gelatine.
- Take 2 tbsp of dry rose petals.
- Prepare 4 of cardamom pods powder.
- Prepare 3 tbsp of water.
- Make ready 6 of thinly sliced pistachios.
Instructions to make Mango rose chia pudding:
- In a bowl put the chia seeds with milk and keep it aside for 30 minutes..
- In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature..
- In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature..
- Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste..
- Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again..
- Pour the mix into individual glasses and garnish with pistachios and dry rose petals..
- Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled..
So that is going to wrap it up with this exceptional dish mango rose chia pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
