Recipe of Perfect Keto Eggplant Parmesan
Keto Eggplant Parmesan Recipe
Hello, I'm Denise. Today, I will show you a way to make keto eggplant parmesan recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Keto Eggplant Parmesan Recipe
Keto Eggplant Parmesan is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Keto Eggplant Parmesan is something which I've loved my entire life.
Keto Eggplant Parmesan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Keto Eggplant Parmesan is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Eggplant Parmesan:
- Make ready 1 of whole fresh, Baked Eggplant (1 Whole - Medium).
- Prepare 0.75 container (1.8 cup) of (63g) ea.), Tomato Sauce.
- Make ready 1 of tbsp, Organic Olive Oil.
- Take 1 of grams, Crushed Garlic.
- Prepare 6 of oz., Fresh Mozzarella.
- Prepare 6 of oz., Ricotta Cheese.
- Take 3 of medium, Organic Zucchini, Fresh.
- Prepare 1 container of (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce.
- Get 2 of Tbsp, Salted Butter.
- Prepare 2 of ounce, Pecorino Romano.
- Make ready 2 of oz, Parmesan Cheese.
- Get 0.75 of Cup, chopped Red Onion.
Instructions to make Keto Eggplant Parmesan:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute..
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so..
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese..
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top..
So that is going to wrap it up with this special dish keto eggplant parmesan recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
