Recipe of Homemade Tamarind Soup (Sayur Asem) *Vegan

Tamarind Soup (Sayur Asem) *Vegan Tamarind Soup (Sayur Asem) *Vegan Recipe

Hello, I am Reyna. Today, I will show you a way to make tamarind soup (sayur asem) *vegan recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Tamarind Soup (Sayur Asem) *Vegan Recipe

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my entire life. They're nice and they look fantastic.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

  1. Prepare 300 gr of Kangkung/water spinach (optional).
  2. Make ready 2 of carrots.
  3. Make ready 200 gr of corn kernels.
  4. Get 1/2 of red onion.
  5. Make ready 3 of garlic cloves.
  6. Prepare 1 tsp of tamarind.
  7. Take 1 of bayleaf.
  8. Take 1 cm of galangal.
  9. Get 1 of tomato.
  10. Prepare 1 tsp of salt.
  11. Take 1/2 tsp of sugar.
  12. Make ready 5 cups of water.
  13. Make ready of You can use other vegetables such as:.
  14. Make ready of Cabbage.
  15. Make ready of Chokos.
  16. Get of Wombok.
  17. Take of Snake bean.

Steps to make Tamarind Soup (Sayur Asem) *Vegan:

  1. Boil the water, chop onion and garlic, cut up all vegetables..
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
  4. Cover the pot until all the vegetables cooked well..
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..

So that's going to wrap it up with this distinctive dish tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


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