Recipe of Homemade Shanghai tomato beef soup罗宋汤

Shanghai tomato beef soup罗宋汤 Shanghai tomato beef soup罗宋汤 Recipe

Hi, I'm Sylvia. Today, I will show you a way to make shanghai tomato beef soup罗宋汤 recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Shanghai tomato beef soup罗宋汤 Recipe

Shanghai tomato beef soup罗宋汤 is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shanghai tomato beef soup罗宋汤 is something which I have loved my entire life.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Shanghai tomato beef soup罗宋汤 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

  1. Make ready 4 oz of cooked beef.
  2. Prepare 1 of sausage of any kind.
  3. Get 1/4 package of extra firm tofu, optional.
  4. Take 4-5 of large cabbage leaves.
  5. Take 2 of small potatoes.
  6. Get 3 of vine ripen tomatoes.
  7. Get 1 of celery stick.
  8. Make ready 1 of carrot.
  9. Prepare 16 oz of homemade beef stock.
  10. Prepare 3 Tsp of butter.
  11. Make ready of Seasonings.
  12. Take 3 Tsp of tomato paste.
  13. Get 2 tsp of rice syrup.
  14. Get 1-2 Tsp of beef stock powder.
  15. Take of Salt to taste.

Steps to make Shanghai tomato beef soup罗宋汤:

  1. Dice all veggies and meat..
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out..
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered..
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients..
  5. Add tomato paste and high pressure (low) for 1 minute with quick release..
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice..

So that's going to wrap it up for this distinctive dish shanghai tomato beef soup罗宋汤 recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


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