Recipe of Favorite Mango Lassi popsicle
Mango Lassi popsicle Recipe
Hello, I'm Lynn. Today, I'm gonna show you how to prepare mango lassi popsicle recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mango Lassi popsicle Recipe
Mango Lassi popsicle is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Mango Lassi popsicle is something which I have loved my whole life.
Mango Lassi popsicle is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Mango Lassi popsicle is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi popsicle:
- Make ready 2 cup of full fat yoghurt.
- Get 3 of mangoes.
- Get 1/2 cup of fresh cream.
- Get 1/4 cup of honey.
- Make ready 3 tbsp of sugar.
- Make ready pinch of saffron.
- Get 1/4 tsp of Cardamom powder.
Steps to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes.
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould.
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy...
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