Recipe of Favorite Indian Baklava
Indian Baklava Recipe
Hi, I'm Lynn. Today, I'm gonna show you how to make indian baklava recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Indian Baklava Recipe
Indian Baklava is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Indian Baklava is something which I have loved my whole life.
Indian Baklava is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Indian Baklava is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian baklava using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian Baklava:
- Take of Saffron Syrup.
- Make ready 3/4 cup of water.
- Make ready 1 1/2 cup of sugar.
- Make ready 1/8 tsp of saffron threads.
- Prepare 4 1/2 tsp of rose water.
- Make ready of Baklava.
- Make ready 1/2 cup of raw walnuts.
- Prepare 1/2 cup of raw almonds.
- Make ready 1 tsp of cardamom.
- Get 1/2 tsp of nutmeg.
- Make ready 1 pkg. (1 lb.) of frozen filo, thawed.
- Take 1 cup of ghee.
- Prepare 3 tbsp of shelled unsalted pistachios, finely ground.
Instructions to make Indian Baklava:
- Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon. In a small saucepan, mix sugar, 3/4 cup water, and the saffron. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes. Let cool, then stir in rose water..
- Preheat oven to 325°. In a food processor, whirl walnuts, almonds, cardamom, and nutmeg until nuts are coarsely ground..
- Unroll filo with a long side facing you and cut in half into two 9- by 13-in. pieces. Stack pieces and cover with a kitchen towel to keep from drying out..
- Brush bottom and sides of a 9- by 13-in. baking dish with ghee. Peel off 1 sheet filo, lay in pan, and brush with ghee. Layer 12 more sheets on top, brushing each with ghee (it's okay if some sheets are torn or not fitting evenly in pan)..
- Sprinkle half the nut mixture over filo. Lay another sheet of filo on top, gathering it to fit into pan and brushing with ghee. Repeat with 12 more sheets of filo, buttering each. Sprinkle on remaining nut mixture. Layer remaining sheets of filo on top, buttering each as before..
- Cut baklava into 32 squares. Bake until top is golden and crisp and edges pull away from pan sides, 1 1/2 to 1 3/4 hours. Cool pan on a rack 30 minutes..
- Pour saffron syrup over baklava. Let sit to absorb most of the syrup, at least 3 hours (overnight is better). Sprinkle each square with 1/4 tsp. ground pistachios..
So that's going to wrap this up for this exceptional dish indian baklava recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
