Recipe of Ultimate THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes
THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes Recipe
Hi, I'm Caroline. Today, I will show you a way to make thin & crispy chocolate chip cookies #mommasrecipes recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes Recipe
THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes is something that I've loved my entire life. They are nice and they look wonderful.
THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thin & crispy chocolate chip cookies #mommasrecipes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes:
- Take 1/4 cup of butter-flavored shortening.
- Make ready 1/4 cup of unsalted butter room temperature.
- Make ready 1/3 cup of light brown sugar packed.
- Prepare 1/3 cup of granulated white sugar.
- Get 1 of egg room temperature.
- Get 1 teaspoon of vanilla extract.
- Prepare 1 cup of flour.
- Prepare 1/2 teaspoon of baking soda.
- Make ready 1/2 teaspoon of salt.
- Prepare 3/4 cup of semi-sweet chocolate chips.
Instructions to make THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes:
- Preheat oven to 375 F. Line a baking sheet with parchment paper. Set aside. In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. Mix in egg until combined. Mix in vanilla extract. Mix in flour, baking soda, and salt until well combine and a dough starts to form..
- Fold in chocolate chips. Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. Completely flatten each ball of dough. (see notes) Bake for 7-8 minutes. Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. Store in airtight container..
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