Recipe of Ultimate 5 minute Chocolate mug cake (Eggless)
5 minute Chocolate mug cake (Eggless) Recipe
Hello, I'm Carol. Today, I will show you a way to prepare 5 minute chocolate mug cake (eggless) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
5 minute Chocolate mug cake (Eggless) Recipe
5 minute Chocolate mug cake (Eggless) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. 5 minute Chocolate mug cake (Eggless) is something that I've loved my whole life. They're fine and they look wonderful.
5 minute Chocolate mug cake (Eggless) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 5 minute Chocolate mug cake (Eggless) is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5 minute Chocolate mug cake (Eggless):
- Prepare 1 tbsp of butter.
- Get 2 tbsp of cocoa powder/ 1 tbsp chocolate chips.
- Get 2-3 tbsp of granulated sugar, to taste.
- Get 3 tbsp of milk.
- Take 3 tbsp of all purpose flour.
- Take 1/4 tsp of baking powder.
- Prepare 1/8 tsp of salt.
- Take of Chocolate syrup, for serving (optional).
Instructions to make 5 minute Chocolate mug cake (Eggless):
- In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.).
- Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.).
- Next, add in the sugar and mix again then the milk. Mix everything together..
- Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms..
- Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it..
- Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!.
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