Recipe of Super Quick Macchi Ka Meetha Saalan
Macchi Ka Meetha Saalan Recipe
Hi, I am Joan. Today, I'm gonna show you how to prepare macchi ka meetha saalan recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Macchi Ka Meetha Saalan Recipe
Macchi Ka Meetha Saalan is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Macchi Ka Meetha Saalan is something that I have loved my entire life. They're fine and they look wonderful.
Macchi Ka Meetha Saalan is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Macchi Ka Meetha Saalan is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have macchi ka meetha saalan using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macchi Ka Meetha Saalan:
- Prepare For of Marination:.
- Take 1 kg of King Fish pieces.
- Take 1 tsp of Salt or to taste.
- Take 2 tbsp of Red Chilli powder.
- Prepare 1 tsp of Turmeric powder.
- Prepare 1 tbsp of Cumin powder roasted.
- Make ready 1 tbsp of Coriander powder roasted.
- Get For of Curry:.
- Make ready 3-4 of finely chopped Onions.
- Prepare 3-4 of Green Chillies slit.
- Get 1 tsp of Ginger garlic paste.
- Make ready 2 Sprigs of Curry Leaves.
- Prepare 1 tsp of Fish Masala.
- Prepare 3 tbsp of Oil.
Steps to make Macchi Ka Meetha Saalan:
- Wash and rub Salt and the spices into the fish pieces really well. Keep aside until use. In a pan, heat Oil and add Currry Leaves. Fry Ginger garlic paste next and add the chopped Onions. Saute until translucent. Cook on a low heat with a lid on..
- This Curry already has marinated Fish in it, so use of spices should be done accordingly. Please remember this important thing and proceed with the making of it as per one's choice and liking of spices mentioned above. You can increase or decrease accordingly..
- Add all the spices and saute until the raw smell fades away and there is a lovely looking gravy that can be seen. Now add them to this gravy either raw or shallow fried. You can even deep fry if desired. It's yum whichever way you choose..
- Cover and simmer for a few more minutes if using raw and marinated Fish. Otherwise just about a good 5-6 minutes are enough. Use some water about half a cup. After done, You can take it off the heat and serve it piping hot with simple boiled Rice and Daal. The gravy is usually semi thick in consistency. Garnish with chopped Coriander Leaves without fail..
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