Recipe of Speedy Minestrone Soup
Minestrone Soup Recipe
Hello, I am Linda. Today, we're going to make minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Minestrone Soup Recipe
Minestrone Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Minestrone Soup is something which I've loved my entire life.
Minestrone Soup is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Minestrone Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Prepare 2 tbsp. of olive oil.
- Get 1 tbsp. of unsalted butter.
- Take 2 of large carrots, peeled and diced.
- Prepare 2 stalks of celery, diced.
- Prepare 1/2 of yellow onion, diced.
- Take 4 cloves of garlic, minced.
- Get 1/4 cup (2 oz.) of tomato paste.
- Get 1/2 tsp. of each oregano, dried basil.
- Take 1/4 tsp. of ground thyme.
- Make ready 1 can (28 oz.) of fire roasted crushed tomatoes.
- Prepare 4 cups of unsalted vegetable broth.
- Get 2 of bay leaves.
- Get 3/4 tsp. of salt.
- Prepare 1/4 tsp. of pepper.
- Prepare 2 of small potatoes, scrubbed and diced.
- Make ready 1 of zucchini, diced.
- Prepare 1 of yellow squash, diced.
- Take 1 can (15 oz.) of unsalted cannellini beans, drained and rinsed.
- Get 1 cup of ditalini pasta (or other small shape).
- Prepare 2 of heaping cups spinach, roughly chopped.
Instructions to make Minestrone Soup:
- In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often..
- Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor..
- While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done..
- To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it... that way the pasta won't absorb all the liquid..
So that is going to wrap it up with this distinctive dish minestrone soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
