Recipe of Quick Ditalini Vegetable Ragout
Ditalini Vegetable Ragout Recipe
Hello, I'm Jessica. Today, I will show you a way to make ditalini vegetable ragout recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Ditalini Vegetable Ragout Recipe
Ditalini Vegetable Ragout is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Ditalini Vegetable Ragout is something that I have loved my whole life.
Ditalini Vegetable Ragout is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Ditalini Vegetable Ragout is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ditalini vegetable ragout using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ditalini Vegetable Ragout:
- Get 2 medium of shallots, coarsely chopped.
- Prepare 1/4 lb of fresh asparagus spears, coarsely chopped.
- Get 2 tbsp of fresh Italian parsley, coarsely chpped.
- Prepare 1 tsp of fresh thyme.
- Prepare 1 tbsp of olive oil.
- Get 1 cup of grape tomatoes.
- Make ready 15 1/2 oz of can of cannellini beans, rinsed and drained.
- Make ready 2 tbsp of herb garlic butter.
- Make ready 2 tbsp of capers.
- Get 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- Get 4 oz of ditalini pasta (1 cup).
Steps to make Ditalini Vegetable Ragout:
- Bring water to boil for pasta..
- Chop shallot, asparagus, parsley, and thyme..
- Cook pasta following package directions; reserve 1/4 cup pasta water for later use..
- Preheat large saute pan on medium-high for 2-3 minutes..
- Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans..
- Cook and stir 3-4 minutes..
- Stir in herbs, butter, capers, salt, pepper, and reserved pasta water..
- Cook and stir for 2-3 more minutes or until hot..
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