Recipe of Quick Chicken Vegetable Alfredo
Chicken Vegetable Alfredo Recipe
Hello, I'm Kathy. Today, I will show you a way to make chicken vegetable alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken Vegetable Alfredo Recipe
Chicken Vegetable Alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Chicken Vegetable Alfredo is something that I've loved my entire life.
Chicken Vegetable Alfredo is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Vegetable Alfredo is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Vegetable Alfredo:
- Get 1.5 lbs of chicken tenders (about 10).
- Get 12 of mini multi colored sweet peppers, seeded and cut into rings.
- Take half of cup minced onions.
- Make ready half of cup chopped celery.
- Take box of sliced mushrooms.
- Prepare 1 pkg of grape tomatoes halved and seeded.
- Prepare 3 handfuls of fresh spinach.
- Prepare 2 jars of Alfredo sauce.
- Take of vegatable broth.
- Take to taste of Italian seasoning blend.
- Make ready to taste of Dill weed.
- Get to taste of paprika.
- Make ready to taste of parsley.
- Take to taste of salt.
- Make ready to taste of fresh ground black pepper.
- Prepare of multi colored penne pasta, cooked for service.
Instructions to make Chicken Vegetable Alfredo:
- Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins.
- Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed.
- Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally.
- Fold in grape tomatoes, allow to cook about 5 mins more.
- Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy.
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