Recipe of Perfect Greek Milk Cookies with Vanilla - Orange Flavor
Greek Milk Cookies with Vanilla - Orange Flavor Recipe
Hello, I'm Caroline. Today, I will show you a way to make greek milk cookies with vanilla - orange flavor recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Greek Milk Cookies with Vanilla - Orange Flavor Recipe
Greek Milk Cookies with Vanilla - Orange Flavor is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Greek Milk Cookies with Vanilla - Orange Flavor is something which I've loved my whole life.
Greek Milk Cookies with Vanilla - Orange Flavor is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Greek Milk Cookies with Vanilla - Orange Flavor is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have greek milk cookies with vanilla - orange flavor using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Greek Milk Cookies with Vanilla - Orange Flavor:
- Get 250 g of butter, room temp.
- Take 100 g of margarine, room temp.
- Get 400 g of granulated sugar.
- Take 3 of large eggs.
- Make ready 65 g of milk powder.
- Prepare 130 ml of fresh milk.
- Prepare 1 1/2 tbsp of vanilla extract.
- Take of zest of a whole orange.
- Take 1000 g of all purpose flour.
- Get 1 1/2 tbsp of baker’s ammonia powder.
- Make ready 1 of large egg for brushing.
Instructions to make Greek Milk Cookies with Vanilla - Orange Flavor:
- In the bowl of your mixer put butter, margarine and sugar. Beat well for 6 to 8 minutes until you have a light fluffy mixture..
- Scrape the sides of your bowl and beat in the eggs until they’re fully incorporated..
- Scrape the sides of your bowl and mix in orange zest and vanilla extract..
- In a separate bowl mix together milk and ammonia. Stir until the powder is completely dissolved. Add the milk powder and stir until you have a soft cream..
- Add the milk mixture to the mixer bowl and beat well on medium speed..
- Mix in some of the flour. Switch to the hook attachment. Gradually add the rest of the flour and knead on low speed for 10 min..
- Take the dough out of the bowl and smooth it for a few minutes with your hands. Cover with food membrane and refrigerate it for 30 minutes..
- Start shaping the cookies and arrange them on paper lined baking trays. Beat the egg and brush the cookies..
- Repeat the process for the rest of the dough..
- Bake in a preheated oven, at 180⁰C / 350⁰F, for 20 min until they’re golden brown..
- They keep well for several days in a metal container. Enjoy!.
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