Recipe of Favorite Vickys Easy Cake Truffles
Vickys Easy Cake Truffles Recipe
Hello, I am Denise. Today, we're going to make vickys easy cake truffles recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vickys Easy Cake Truffles Recipe
Vickys Easy Cake Truffles is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Vickys Easy Cake Truffles is something that I have loved my entire life.
Vickys Easy Cake Truffles is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Vickys Easy Cake Truffles is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Easy Cake Truffles:
- Prepare of cake offcuts, crumbed.
- Take a few of tbsp buttercream, free-from recipe below.
- Make ready of rum or orange extract.
- Get of chocolate strands / vermecelli.
Instructions to make Vickys Easy Cake Truffles:
- Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor.
- Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily.
- Pack and roll into golf-sized balls.
- Roll in the chocolate strands - this is why you need a slightly sticky mix!.
- Place into paper cupcake cases to serve.
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