Recipe of Ultimate Nachni (ragi) ladoo
Nachni (ragi) ladoo Recipe
Hi, I am Helen. Today, we're going to prepare nachni (ragi) ladoo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Nachni (ragi) ladoo Recipe
Nachni (ragi) ladoo is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Nachni (ragi) ladoo is something that I've loved my entire life.
Nachni (ragi) ladoo is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Nachni (ragi) ladoo is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nachni (ragi) ladoo using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nachni (ragi) ladoo:
- Get 2 cups of Nachni (ragi)flour.
- Prepare 1 cup of chopped dates.
- Make ready 3/4 cup of ghee.
- Prepare 1 tsp of sesame seeds.
- Take 2 tsp of pistachio.
- Take 1/2 tsp of nutmeg powder.
- Prepare 1/2 tsp of cardamom powder.
Instructions to make Nachni (ragi) ladoo:
- Melt ghee in a kadhai (wok) and add ragi flour. Roast the flour for 20 mins on a low flame stirring frequently to avoid sticking or burning of the flour. Flour becomes light and leaves ghee on the sides when it is ready..
- Add sesame seeds to the flour and stir for another minute. Set aside..
- Fry dates in 1 tsp ghee. Crush the dates in a blender..
- Add nutmeg, cardamom, pistachios and dates to the flour. Mix well and make ladoos..
- Option- You may use powder sugar instead of dates..
- Enjoy this nutritious sweet treat!.
So that is going to wrap this up with this distinctive dish nachni (ragi) ladoo recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
