Recipe of Ultimate Half-cooked Omelet Cake with Caramelized Bananas
Half-cooked Omelet Cake with Caramelized Bananas Recipe
Hi, I am Reyna. Today, we're going to prepare half-cooked omelet cake with caramelized bananas recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Half-cooked Omelet Cake with Caramelized Bananas Recipe
Half-cooked Omelet Cake with Caramelized Bananas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Half-cooked Omelet Cake with Caramelized Bananas is something that I have loved my entire life. They're nice and they look wonderful.
Half-cooked Omelet Cake with Caramelized Bananas is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Half-cooked Omelet Cake with Caramelized Bananas is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have half-cooked omelet cake with caramelized bananas using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Half-cooked Omelet Cake with Caramelized Bananas:
- Prepare 2 of Eggs (separate into yolks and whites).
- Prepare 2 tbsp of Sugar.
- Get 2 tbsp of Butter.
- Take 1 of Banana.
- Get 200 ml of Ice cream (any flavor).
- Prepare 1 of Powdered sugar (optional).
Steps to make Half-cooked Omelet Cake with Caramelized Bananas:
- Slice the banana to 1 cm rounds..
- Heat 1 tablespoon of butter in a frying pan on low heat..
- Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside..
- Whip the egg whites until peaks form..
- Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar..
- Add the remaining egg whites and mix in gently..
- Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes..
- Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion..
- Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it's all done. It's so fluffy and the ice cream is deliciously runny. I can't stop eating it!.
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