Recipe of Super Quick Green Juice
Green Juice Recipe
Hi, I am Carol. Today, I will show you a way to make green juice recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Green Juice Recipe
Green Juice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Juice is something which I've loved my entire life. They are nice and they look fantastic.
Green Juice is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Green Juice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have green juice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Juice:
- Make ready 5 pieces of kale.
- Take 3 pieces of lettuce.
- Take 3 stalks of celery.
- Make ready 1 of apple of your choice.
- Make ready 1 of large cucumber.
Steps to make Green Juice:
- Wash and cut vegetables. Only down about this juicer is that the spout is significantly smaller. Just a bit more effort that you gotta cut your veggies and fruit small enough to fit through. Still worth it I would say!.
- Stick veggies through juicer a bit at a time using the plunger to help go down. Don't overload. Watch as the gorgeous green color comes out!.
- Made enough juice for a filling lunch for me and my mom 😊.
So that is going to wrap it up with this exceptional dish green juice recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
