Recipe of Super Quick Custard Using a Whole Egg
Custard Using a Whole Egg Recipe
Hi, I'm Helen. Today, I will show you a way to prepare custard using a whole egg recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Custard Using a Whole Egg Recipe
Custard Using a Whole Egg is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Custard Using a Whole Egg is something that I've loved my entire life.
Custard Using a Whole Egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Custard Using a Whole Egg is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have custard using a whole egg using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Custard Using a Whole Egg:
- Take 1 of Egg.
- Make ready 50 grams of Sugar.
- Make ready 2 tbsp of Cake flour.
- Get 200 ml of Milk.
Steps to make Custard Using a Whole Egg:
- Mix the egg and sugar in a pan, add cake flour and mix well. Pour the milk into the pan little by little, mixing well after each addition..
- Heat the pan over medium heat. Keep stirring as so not to let it burn. Turn down the heat to low when the mixture has thickened..
- Cook the mixture to your desired firmness and turn off the heat. Add a drop of vanilla extract or a knob of butter if you like to make the cream tastier..
So that is going to wrap it up for this distinctive dish custard using a whole egg recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
