Recipe of Super Quick Bartow cheesesteak rollups
Bartow cheesesteak rollups Recipe
Hi, I'm Jessica. Today, I'm gonna show you how to prepare bartow cheesesteak rollups recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bartow cheesesteak rollups Recipe
Bartow cheesesteak rollups is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Bartow cheesesteak rollups is something that I have loved my whole life. They are nice and they look fantastic.
Bartow cheesesteak rollups is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Bartow cheesesteak rollups is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bartow cheesesteak rollups:
- Prepare 13 oz of steak, sliced thinly, use whatever you have.
- Take of Salt pepper and whatever else you like.
- Take 2 of flour tortillas, warmed.
- Make ready of Shredded smoked gruyere.
- Prepare of Crumbled queso fresco.
- Get of Sour cream.
- Get of Cooking spray.
Instructions to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat..
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it..
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges..
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