Recipe of Speedy Pepperoni pizza pasta bake
Pepperoni pizza pasta bake Recipe
Hello, I am Denise. Today, I'm gonna show you how to make pepperoni pizza pasta bake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pepperoni pizza pasta bake Recipe
Pepperoni pizza pasta bake is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Pepperoni pizza pasta bake is something that I have loved my entire life. They're nice and they look fantastic.
Pepperoni pizza pasta bake is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Pepperoni pizza pasta bake is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pepperoni pizza pasta bake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pepperoni pizza pasta bake:
- Prepare 16 oz of dry rigatoni pasta.
- Make ready 1 can (28 oz) of peeled San marzno tomatoes.
- Prepare 1 can (28 Oz) of tomato puree.
- Prepare of Pepperoni.
- Take of Mozzarella shredded cheese divided.
- Take of Black pepper.
- Make ready of Salt.
- Take of Basil.
- Make ready of Oregon.
- Get of Onion powder.
- Make ready of Garlic powder or Minced garlic.
- Take of 2 cups chicken stock for making in an instant pot only and one cup of water.
- Get of For seasoning they are made to taste a pinch of this a dash of that.
Instructions to make Pepperoni pizza pasta bake:
- Cook rigatoni’s pasta to box Directions..
- In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix... then spary a 13x9 baking dish. pour pasta mixture in baking dish.... crush the tomatoes before topping with some cheese cover with foil.
- Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts..
- NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes).
- For cooking in the instant pot- add all ingredient except the cheese and pepperoni... cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish.
- Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some..
- Sever with salad or garlic bread.
- I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water..
- Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different..
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