Recipe of Speedy Kimchi Avocado Sushi
Kimchi Avocado Sushi Recipe
Hello, I'm Susie. Today, I'm gonna show you how to make kimchi avocado sushi recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kimchi Avocado Sushi Recipe
Kimchi Avocado Sushi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Kimchi Avocado Sushi is something which I have loved my entire life. They're fine and they look wonderful.
Kimchi Avocado Sushi is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Kimchi Avocado Sushi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kimchi avocado sushi using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Avocado Sushi:
- Make ready of Rice.
- Get of @Rice vinegar.
- Get of @Sugar.
- Prepare of @Salt.
- Take of Kimchi.
- Make ready of Egg.
- Prepare of #1tspn Starch.
- Get of #1tbspn Kimchi juice.
- Prepare of #Salt.
- Take of #Pepper.
- Make ready of (#Dashi).
- Get of Cucumber.
- Prepare of <Salt.
- Get of Carrot.
- Take of Avocado.
- Make ready of Seaweed.
- Take of White sesame.
- Prepare of Sesame oil.
- Take of Soy sauce.
Steps to make Kimchi Avocado Sushi:
- Mix # all together, then mix with beaten egg.
- Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec..
- Take out the thin egg skin from the fry-pan and cut them into slices..
- Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer..
- Mix @, then mix it with cooked rice..
- Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice..
- Put sliced vegetables and egg on top of that..
- Roll it up with Makisu..
- Cut it into one-bite size and spread some sesame oil and white sesame over..
- ~It's done !~ (a little soy sauce taste good too!).
So that's going to wrap this up for this exceptional dish kimchi avocado sushi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
