Recipe of Quick Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets Recipe
Hello, I'm Joan. Today, we're going to prepare honey soy chilli lamb cutlets recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Honey Soy Chilli Lamb Cutlets Recipe
Honey Soy Chilli Lamb Cutlets is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Honey Soy Chilli Lamb Cutlets is something which I have loved my entire life.
Honey Soy Chilli Lamb Cutlets is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Honey Soy Chilli Lamb Cutlets is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
- Make ready of Meat.
- Take 16 of Frenched Lamb Cutlets.
- Get of Marinade.
- Get 1/2 cup of Soy Sauce.
- Get 2 tablespoons of Honey.
- Get 1 tablespoon of Chilli Powder.
- Make ready 1/2 tablespoon of Coriander Powder.
- Get 1/2 tablespoon of Cumin Powder.
- Get of Freshly crushed Garlic.
- Prepare 1/2 of freshly squeezed lemon.
- Make ready of Fresh mint Paste or fresh rosemary.
- Get of Add taste to Salt.
Steps to make Honey Soy Chilli Lamb Cutlets:
- Mix all the marinade ingredients well in a bowl. Add salt to taste at the end..
- Taste the Marinade, just the ingredients as required.
- Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone.
- Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours.
- FAN Forced OVEN: Preheat the oven to 180 deg Celsius.
- Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush.
- Place the lamb cutlets in the oven.
- Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
- Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
- Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
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