Recipe of Quick Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup Recipe
Hello, I'm Vennie. Today, we're going to prepare chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup Recipe
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something which I've loved my whole life. They're nice and they look wonderful.
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Make ready of Chicken - chopped or shredded or your favorite parts.
- Prepare 2 handfuls of vermicelli / bihon / thin glass noodles / cellophane noodles - already softened.
- Get 3-4 cups of water or chicken broth.
- Make ready 1 of chicken broth cube (if not using liquid broth).
- Prepare 1 of medium onion, chopped.
- Prepare 3-4 of garlic cloves, chopped.
- Take Handful of Carrots, julienned.
- Prepare of Few leaves of Cabbage, julienne then chop.
- Make ready of Moringa drumsticks, peeled (optional).
- Take Handful of green beans, chopped.
- Take 1-2 Tbsp of fish sauce (patis).
- Get of Salt.
- Take of Cooking oil.
- Make ready of Top with Garnish: (optional).
- Get of Boiled egg, halved or quartered.
- Take of Fried chopped garlic.
- Get of Chopped green onions.
Instructions to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Saute the garlic and onions in oil..
- Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..
- Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..
- Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..
- Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired..
- Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️.
So that's going to wrap this up for this special dish chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
