Recipe of Quick Apple Pound Cake
Apple Pound Cake Recipe
Hello, I am Jessica. Today, I will show you a way to prepare apple pound cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Apple Pound Cake Recipe
Apple Pound Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Apple Pound Cake is something that I've loved my entire life. They're fine and they look wonderful.
Apple Pound Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Apple Pound Cake is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple pound cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Pound Cake:
- Take 55 gr of butter.
- Take 50 gr of sugar.
- Prepare 1 of egg.
- Get 1 pinch of vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it).
- Get 65 gr of all purpose flour.
- Make ready 1/4 tsp of baking powder.
- Prepare 1/2 of apple, peeled and sliced into 6 pieces.
Instructions to make Apple Pound Cake:
- Whisk baking powder and flour together. Alternatively, you can also sift them together..
- Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth..
- Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined..
- Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly..
- Insert slices of apple into the batter. Put into the oven, no need to preheat it first..
- Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not..
- Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft..
So that's going to wrap it up for this exceptional dish apple pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
