Recipe of Perfect Kuah kuning
Kuah kuning Recipe
Hello, I am Lucia. Today, I'm gonna show you how to make kuah kuning recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kuah kuning Recipe
Kuah kuning is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kuah kuning is something which I have loved my whole life.
Kuah kuning is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kuah kuning is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kuah kuning using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuah kuning:
- Prepare 1 stalk of lemongrass, white part only, roughly crushed.
- Prepare 3 cm of ginger, slice.
- Take 3 cm of length turmeric, sliced.
- Take handful of fresh basil leaves.
- Make ready pinch of salt.
- Take of kuah kuning.
- Get 1 tbsp of vegetable oil.
- Take 4-5 of red chillies, finely sliced.
- Get 4 of kaffir lime leaves, finely sliced.
- Prepare 3 cm of galangal, sliced.
- Prepare 500 g of white fish such as haddock, blue eye or mussels.
- Prepare 600 ml of coconut milk.
- Get 1 handful of cherry tomatoes.
- Take to taste of lemon juice,.
Instructions to make Kuah kuning:
- To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms..
- Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes..
- Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly..
- Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste..
- Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil..
So that is going to wrap it up for this exceptional dish kuah kuning recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
