Recipe of Perfect Double Chocolate Chip Cookies
Double Chocolate Chip Cookies Recipe
Hi, I am Joan. Today, we're going to prepare double chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Double Chocolate Chip Cookies Recipe
Double Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Double Chocolate Chip Cookies is something which I've loved my entire life. They are nice and they look fantastic.
Double Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Double Chocolate Chip Cookies is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Get 1 cup of unsalted butter, melted and cooled slightly.
- Make ready 1 1/4 cup of brown sugar.
- Make ready 1/2 cup of granulated sugar.
- Take 1 of large egg, at room temperature.
- Make ready 1 of large egg yolk, at room temperature.
- Prepare 1 1/2 tsp. of vanilla extract.
- Prepare 2 1/4 cup of all purpose flour.
- Prepare 1/2 cup of cocoa powder.
- Make ready 2 tsp. of cornstarch.
- Prepare 1 tsp. of baking powder.
- Make ready 3/4 tsp. of salt.
- Make ready 1/2 tsp. of baking soda.
- Make ready 1 1/2 cup of semi-sweet chocolate chips + additional for topping.
Steps to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..
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