Recipe of Homemade White Chocolate Raspberry Squares
White Chocolate Raspberry Squares Recipe
Hi, I'm Lynn. Today, we're going to prepare white chocolate raspberry squares recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
White Chocolate Raspberry Squares Recipe
White Chocolate Raspberry Squares is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. White Chocolate Raspberry Squares is something which I've loved my entire life. They're fine and they look fantastic.
White Chocolate Raspberry Squares is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. White Chocolate Raspberry Squares is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white chocolate raspberry squares using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Squares:
- Make ready 150 g of White Chocolate.
- Take 75 g of Butter.
- Get 3 of Eggs.
- Take 2 Tsp of Baking Powder.
- Prepare 1 Tsp of Vanilla Extract.
- Make ready 2 Tbsp of Milk (optional).
- Prepare 150 g of Sugar.
- Make ready 300 g of All-purpose Flour.
- Take 45 g of Almond/Chopped Walnuts.
- Get 200 g of Frozen Raspberries.
- Make ready Pinch of Of Salt.
Instructions to make White Chocolate Raspberry Squares:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture, vanilla extract and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.
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