Recipe of Homemade Marbled Loaf Bread
Marbled Loaf Bread Recipe
Hello, I am Denise. Today, we're going to make marbled loaf bread recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Marbled Loaf Bread Recipe
Marbled Loaf Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Marbled Loaf Bread is something that I've loved my whole life. They are fine and they look wonderful.
Marbled Loaf Bread is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Marbled Loaf Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marbled loaf bread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marbled Loaf Bread:
- Get 270 grams of Bread (strong) flour.
- Take 30 grams of Cake flour.
- Make ready 30 grams of Sugar.
- Get 4 grams of Salt.
- Make ready 30 grams of Butter.
- Get 50 grams of Heavy cream (or milk if you don't have cream).
- Take 160 grams of Milk and eggs.
- Take 4 grams of Dry yeast.
- Take 5 grams of A. Purple sweet potato powder (dissolve in 2 teaspoons of water).
- Take 5 grams of B. Matcha (dissolve in 2 teaspoons of water).
Instructions to make Marbled Loaf Bread:
- Put the bread flour, cake flour, sugar, salt, butter, heavy cream, milk, eggs and dry yeast in the bread maker, and make a dough. Let it knead (for about 20 minutes), and take out the dough and divide it into three. Put the sweet potato powder and one dough piece in the bread maker, and let it work for about 5 minutes..
- While the bread maker is operating, combine the matcha powder and another dough piece, and knead with your hands to mix the powder evenly. If the dough is sticky, dust your hands with flour. You have three colors of dough..
- Shape the dough into smooth balls, and cover with a wet tea towel. Let it rise. The photo shows the dough after rising..
- Let the dough rise for 15 minutes. Stretch the dough into the log which is slightly longer than the length of the loaf pan. Braid the dough together. Place the dough into the pan, be careful not to change the shape. The dough has same colour as dango ball skewers..
- Let it rise again. When the dough fills 80 - 90 % of the loaf pan, cover with the lid. Bake for 30 minutes at 200℃..
- Remove the lid and drop the bread on a work surface to let the steam out. It is fluffy and soft, so cool it down first then slice. It's done..
- All slices have different patters because of the braided dough. This is easy to bake but looks gorgeous..
- Also, this is good for a gift..
So that's going to wrap this up with this special dish marbled loaf bread recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
