Recipe of Homemade Chicken Curry
Chicken Curry Recipe
Hello, I'm Caroline. Today, I will show you a way to prepare chicken curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken Curry Recipe
Chicken Curry is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Chicken Curry is something that I've loved my whole life.
Chicken Curry is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Chicken Curry is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Get of A. Preps.
- Make ready 1-1.5 kg of Chicken thighs.
- Make ready 5-6 of large potatoes.
- Get of washed, peeled and cubed big.
- Make ready 1 C of Cooking oil.
- Get of B. Blend into a fine paste.
- Make ready 1 of medium size brown onion.
- Prepare 1/4 C of candlenuts (opt).
- Prepare 3-4 of garlics.
- Make ready 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
- Make ready of C. Paste.
- Make ready 1 C of meat curry powder.
- Make ready As needed of Water.
- Make ready of D. Spices.
- Get 1 of cinnamon stick.
- Take 1 of star Anise.
- Make ready of F. Extras & Seasoning.
- Make ready 1 tsp of sugar.
- Make ready 1 tbsp of thick tamarind juice.
- Get 2-3 tsp of or to taste Chicken seasoning powder.
- Prepare 270-300 g of coconut cream.
- Prepare of Note:.
- Get 1 of . Dried chillies can be replaced with fresh red chillies.
- Make ready 2 of . We use Red pack BABA'S Meat Curry Powder.
- Get 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
- Get of Use 2 tbsp of hot water and squeeze the pulp.
- Prepare 4 of . We use KNORR Chicken Seasoning Powder.
- Take 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
- Make ready of This brand uses 100 % pure coconut - no starch or gum added.
- Prepare 6 of . Ingredients No.2, 3, 4 - from Asian grocery.
Instructions to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
- C. Pour enough water to curry powder and mix to make a soft paste..
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..
So that's going to wrap this up for this distinctive dish chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
