Recipe of Homemade Cellophane Noodle Salad (A Nostalgic School Lunch Recipe)
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) Recipe
Hello, I'm Jessica. Today, I'm gonna show you how to prepare cellophane noodle salad (a nostalgic school lunch recipe) recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) Recipe
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is something that I've loved my whole life.
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cellophane noodle salad (a nostalgic school lunch recipe) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):
- Make ready 50 grams of Cellophane noodles.
- Take 1 of Egg.
- Get 1 of Cucumber.
- Get 4 slice of Ham.
- Get 2 tsp of ☆Sugar.
- Get 1 1/2 tbsp of ☆Soy sauce.
- Make ready 1 1/2 tbsp of ☆Vinegar.
- Get 1 tsp of ☆Sesame oil.
- Take 1 tbsp of Ground white sesame seeds.
- Prepare 1 of Vegetable oil.
Instructions to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):
- Immerse the glass noodles in boiling water for 2 minutes. Put into a sieve to drain. Beat the egg thoroughly. Cook the egg as a single sheet in a well-heated and oiled frying pan..
- Finely julienne the cucumber. Cut the ham in half and finely julienne. Cut the lightly scrambled egg sheet into 4 pieces and finely julienne. Cut the glass noodles into easy-to-eat lengths. Put all these ingredients into a bowl..
- In a smaller bowl mix the ☆ ingredients well. Add these to the bowl from Step 2. Add the ground white sesame seeds and mix well. For the best flavor, you should chill the salad well before serving..
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