Recipe of Ultimate Singapore Noodles (diet version)

Singapore Noodles (diet version) Singapore Noodles (diet version) Recipe

Hi, I'm Caroline. Today, I will show you a way to make singapore noodles (diet version) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Singapore Noodles (diet version) Recipe

Singapore Noodles (diet version) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Singapore Noodles (diet version) is something that I've loved my whole life. They are nice and they look wonderful.

Singapore Noodles (diet version) is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Singapore Noodles (diet version) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Singapore Noodles (diet version):

  1. Take 75 g of egg noodles dry / 2½ oz ..
  2. Take 2 of eggs large hens.
  3. Take 200 g of shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz ..
  4. Get 50 g of red pepper / 2 oz ..
  5. Make ready 75 g of pepper yellow / 2½ oz ..
  6. Take 25 g of broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz ..
  7. Make ready 50 g of carrot (matchstick size batons) / 2 oz ..
  8. Take 125 g of mushroom (sliced fresh) / 4½ oz ..
  9. Take 75 g of red onion (sliced) / 2½ oz ..
  10. Take 50 g of scallion spring onion / (halved then sliced lengthways) / 2 oz ..
  11. Prepare 50 g of water chestnuts (frozen and blanched in boiling water or canned) / 2 oz ..
  12. Prepare ½ tablespoon of fish sauce.
  13. Make ready ½ tablespoon of soy sauce and extra as an accompaniment.
  14. Take 2 teaspoons of garlic powder.
  15. Make ready ½ teaspoon of ginger dried.
  16. Take 1 teaspoons of curry powder medium *.
  17. Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Steps to make Singapore Noodles (diet version):

  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside..
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips..
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over..
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders..
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition..
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately..

So that's going to wrap this up for this special dish singapore noodles (diet version) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!


Tags: Singapore Noodles (diet version) Recipe
Food Recipes
Cook Recipes
Cake Recipes

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

close