Recipe of Ultimate Gulaab Paak
Gulaab Paak Recipe
Hello, I am Jessica. Today, I'm gonna show you how to prepare gulaab paak recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Gulaab Paak Recipe
Gulaab Paak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Gulaab Paak is something that I have loved my whole life. They're fine and they look fantastic.
Gulaab Paak is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Gulaab Paak is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gulaab paak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulaab Paak:
- Make ready 500 gms of khoya/mava.
- Take 150 gms of granular white sugar.
- Take 1/4 cup of dry rose petals.
- Make ready 1/2 tsp of rose essence.
- Prepare 1 tbsp of chopped almonds.
Instructions to make Gulaab Paak:
- In a pan take mava & roast it on low flame till it releases aroma & changes colour, say for about 15-20 mins..
- Then add sugar to it & again cook it for another 20 mins till sugar melts & everything comes together, then add rose essence & rose petals & mix well & switch off the gas..
- Then apply ghee in a aluminium square tin, pour this mixture into it & level the top with a spatula sprinkle chopped almonds & let it cool on room temperature for 3-4 hours..
- Cut into squares pieces & serve..
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