Recipe of Super Quick Nut pastries in syrup
Nut pastries in syrup Recipe
Hello, I am Reyna. Today, we're going to make nut pastries in syrup recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Nut pastries in syrup Recipe
Nut pastries in syrup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Nut pastries in syrup is something which I have loved my whole life.
Nut pastries in syrup is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Nut pastries in syrup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nut pastries in syrup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nut pastries in syrup:
- Prepare of Pastries:.
- Take 450 g of filo pastry (about 30 sheets.).
- Take 1 cup of melted unsalted butter.
- Make ready 250 g of finely chopped walnuts.
- Make ready 250 g of finely chopped almonds.
- Make ready 250 g of finely chopped pistachio.
- Make ready 1 teaspoon of cinnamon powder.
- Take 1\4 cup of sugar.
- Get of Syrup:.
- Prepare 1\4 cup of sugar.
- Get 1 cup of water.
- Take 2 tablespoon of lemon juice.
- Get 1\4 cup of honey.
- Take 1 tablespoon of orange blossom water.
Steps to make Nut pastries in syrup:
- Butter a 28x 18cm (11x7 inch) tin. If necessary, cut the filo the size of the tin..
- Place one sheet of pastry on the bottom of the tin and butter it with a pastry brush. Repeat for half the pastry (about 15 minutes..
- Combine the nuts, cinnamon and sugar..
- Sprinkle the mixture evenly over the top layer of buttered filo. Continue layering the remaining pastry on top of the but mixture, again brushing each layer of pastry with melted butter. After the final layer of pastry is placed on top, brush it with butter..
- Carefully cut the tray of pastry into diagonal diamond shapes with a sharp knife, making sure to cut to the base..
- Bake in a moderate oven 180.C\335.F for about 45 minute or until the top is crisp and golden..
- Combine the sugar, water, lemon juice in a pan, stir over low heat to dissolve the sugar, and then boil for 5 minutes. Remove from the heat, add the honey, stir to dissolve, and add the orange blossom water..
- Pour the hot syrup over the cooked baklava. Let set for at least 2 hours for best results, leave overnight so that the syrup can be fully absorbed..
So that's going to wrap it up for this special dish nut pastries in syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
