Recipe of Super Quick Malteser tiffin

Malteser tiffin Malteser tiffin Recipe

Hi, I am Caroline. Today, I'm gonna show you how to make malteser tiffin recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Malteser tiffin Recipe

Malteser tiffin is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Malteser tiffin is something which I have loved my entire life.

Malteser tiffin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Malteser tiffin is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malteser tiffin using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malteser tiffin:

  1. Make ready 100 grams of butter.
  2. Get 200 grams of milk chocolate.
  3. Get 3 tbsp of golden syrup.
  4. Get 225 grams of digestive biscuits crushed fine.
  5. Prepare 225 grams of Maltesers.
  6. Get 1 of loaf tin.

Instructions to make Malteser tiffin:

  1. Melt in a pan on med/low heat the butter chocolate & golden syrup.
  2. Add the digestive biscuits and most the Maltesers and mix quickly. Line the tin loaf before pressing in the mixture. Add left over Maltesers to the top pressing in slightly.
  3. Chill in fridge till its set. And hour should do..
  4. Enjoy.

So that is going to wrap it up with this distinctive dish malteser tiffin recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!


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