Recipe of Super Quick Authentic Homemade Pizza Dough
Authentic Homemade Pizza Dough Recipe
Hello, I am Sylvia. Today, I will show you a way to prepare authentic homemade pizza dough recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Authentic Homemade Pizza Dough Recipe
Authentic Homemade Pizza Dough is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Authentic Homemade Pizza Dough is something that I have loved my entire life. They are nice and they look fantastic.
Authentic Homemade Pizza Dough is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Authentic Homemade Pizza Dough is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have authentic homemade pizza dough using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Authentic Homemade Pizza Dough:
- Take 150 grams of Bread (strong) flour.
- Prepare 150 grams of Cake flour.
- Prepare 1/2 tsp of Salt.
- Take 1 tsp of Dry yeast.
- Get 1 tsp of Sugar.
- Take 150 ml of Lukewarm water (about 40℃).
- Prepare 1 tbsp of Olive oil.
Instructions to make Authentic Homemade Pizza Dough:
- Sift together the bread flour and cake flour into a bowl. Add the salt, and mix until it is evenly distributed..
- In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes. It's done when it starts to bubble..
- Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition. Mix well while making sure the moisture gets evenly distributed..
- Once the dough comes together, knead for 7 to 8 minutes..
- Add olive oil, and knead again for 7 to 8 minutes. Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature..
- The dough will rise to about twice its size. During the cold season, let it rise by warming the bowl with about 40℃ lukewarm water..
- Push the middle of the dough with your finger. It's done if it doesn't come back out..
- Remove the gas by gently pushing the dough with your palm..
- Divide the dough into four. (If quartered, the pizzas will be rather small. If you want a bigger size, you can just divide into two. Please adjust it to your preference.).
- Freeze the ones you're not using. Let them defrost at room temperature when using. It will be a little less tasty though..
- Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick. Coat the rolling pin with cake flour beforehand..
- Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220℃ preheated oven..
So that's going to wrap this up with this distinctive dish authentic homemade pizza dough recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
