Recipe of Speedy HUNG CURD DESSERT (SHRIKHAND)
HUNG CURD DESSERT (SHRIKHAND) Recipe
Hello, I'm Caroline. Today, I'm gonna show you how to make hung curd dessert (shrikhand) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
HUNG CURD DESSERT (SHRIKHAND) Recipe
HUNG CURD DESSERT (SHRIKHAND) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. HUNG CURD DESSERT (SHRIKHAND) is something which I have loved my whole life. They're fine and they look wonderful.
HUNG CURD DESSERT (SHRIKHAND) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. HUNG CURD DESSERT (SHRIKHAND) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hung curd dessert (shrikhand) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make HUNG CURD DESSERT (SHRIKHAND):
- Prepare 2 cups of curd (made from full fat milk boiled for 5 minutes).
- Get 1/2 cup of sugar.
- Get of Small quantities of raisins and shredded pistachios and almonds.
- Take of Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk.
- Prepare 1/4 teaspoon of cardamom powder.
- Get 1/4 teaspoon of nutmeg powder.
Steps to make HUNG CURD DESSERT (SHRIKHAND):
- Hang curd in muslin cloth for one hour or more till all the water from curd is extracted and hung curd is formed. Transfer the hung curd to a bowl.
- Add and mix 1/2 cup of sugar to the hung curd. Place the mixture in a strainer. Keep the strainer on a bowl and strain the mixture thoroughly using a spoon. Smooth and silky dessert is ready..
- Add cardamom powder, nutmeg powder and saffron to the dessert and mix. Also add shredded pistachios, almonds and raisins and mix..
- Keep the dessert bowl in fridge for cooling. Sprinkle shredded pistachios and almonds for garnishing before serving. This dessert can be eaten by itself or with puris, rotis or parathas..
- This dessert can also be made with fresh fruits like mango, apple, grapes, strawberries etc..
So that's going to wrap it up for this exceptional dish hung curd dessert (shrikhand) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
