Recipe of Speedy Homemade Vegetable and Fruit Chutney
Homemade Vegetable and Fruit Chutney Recipe
Hello, I'm Caroline. Today, I'm gonna show you how to make homemade vegetable and fruit chutney recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Homemade Vegetable and Fruit Chutney Recipe
Homemade Vegetable and Fruit Chutney is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Homemade Vegetable and Fruit Chutney is something that I've loved my whole life.
Homemade Vegetable and Fruit Chutney is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Homemade Vegetable and Fruit Chutney is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook homemade vegetable and fruit chutney using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Vegetable and Fruit Chutney:
- Take 500 ml of Apple vinegar / Malt vinegar.
- Make ready 5 tbsp of Brown sugar.
- Get 2 tbsp of ☆ Ginger.
- Get 1 small of ☆ Onion.
- Get 2 clove of ☆ Garlic.
- Take 1 tsp of Salt (I used rock salt).
- Prepare 1 tsp of Mustard seeds.
- Get 1 tsp of Ground coriander.
- Make ready 1 of Bay leaf.
- Prepare 1 of from 1 small lemon Lemon juice.
- Get 5 of ★ Apple (remove skin and seeds).
- Prepare 1 small of ★ Zucchini.
- Make ready 1/3 of ★ Cauliflower.
- Prepare 1/2 of ★ Turnip / Kohlrabi.
- Take 1 of ★ Carrot.
- Take 3 small of ★ Pickled cucumber (pickles).
- Take 5 of ★ Dates / prunes.
- Take 2 small of ★ Tomatoes.
Steps to make Homemade Vegetable and Fruit Chutney:
- Heat the apple vinegar and sugar in a pot, and bring to a boil. Coarsely chop the ingredients marked ☆ beforehand. Add them in the pot once the mixture in the pot comes to a boil..
- Dice the ingredients marked ★, and add them in the pot. I like chunky chutney, so I dice them into larger pieces..
- Add the coriander, mustard seeds, bay leaf and rock salt, and simmer over low heat..
- Check the pot and stir occasionally. The photo shows what the mixture would be after cooking for 1 hour. Add lemon juice, and it's done..
- Sterilize jars..
- Fill the chutney in the jar while it is still hot. Close the lid tightly, and turn the jar upside down. Let it cool down completely, and store in somewhere like a basement. You can keep it for at least one year..
- I often make the chutney in bulk because it's good for food preservation. If you make only one jar of it, reduce the amount of the ingredients by a quarter. Simmering time would be shorter as well..
- If you like smooth chutney, finely chop the ingredients at Step 2 or use a blender at Step 4. Be careful not to burn yourself if you use a hand blender..
- The best time to eat would be about a week later, but taste it before you serve. I spread it on an open sandwich made with homemade bread and cheese. The chutney is mild and not so sour..
So that's going to wrap it up with this special dish homemade vegetable and fruit chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
