Recipe of Quick Sakura Spritz Cookies
Sakura Spritz Cookies Recipe
Hi, I'm Thelma. Today, I will show you a way to make sakura spritz cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sakura Spritz Cookies Recipe
Sakura Spritz Cookies is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Sakura Spritz Cookies is something which I have loved my whole life. They are fine and they look fantastic.
Sakura Spritz Cookies is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Sakura Spritz Cookies is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sakura spritz cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sakura Spritz Cookies:
- Get 80 grams of ☆Cake flour.
- Get 20 grams of ☆Almond flour (or cake flour).
- Take 4 grams of ☆Powdered strawberry (optional).
- Make ready 50 grams of Unsalted butter.
- Prepare 40 grams of Sugar (preferrably powdered sugar).
- Take 2 tbsp of Milk or heavy cream.
- Prepare 1 dash of Salt.
- Prepare 1 of Red yeast rice liquid.
- Take 1 of optional Silver dragées.
Instructions to make Sakura Spritz Cookies:
- Combine all ☆ ingredients and mix with a whisk (this has the same effect as sifting)..
- Bring the butter to room temperature or microwave to soften and mix with a whisk..
- Add the sugar to the mixture from Step 2 and mix until fluffy..
- Add the milk or heavy cream, a little at a time, to the mixture from Step 3, mixing well after each addition. Add the red yeast rice powder to add color and mix..
- Add the flour from Step 1 to Step 4 and mix..
- Fill a pastry bag with the dough and pipe onto a baking sheet lined with parchment paper. Press the piped out end gently with your finger to shape and place 2 to 3 silver dragées in the middle..
- Bake in an oven preheated to 170℃ for about 10 minutes..
- This is the red yeast rice liquid that I used..
- I used powdered sugar and powdered strawberry from a dollar store..
- I also bought the silica gel at the dollar store. Use it when storing or wrapping the cookies for presents to preserve the crispiness..
So that's going to wrap this up for this distinctive dish sakura spritz cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
