Recipe of Perfect Strawberry banana cake with honey whipped topping
Strawberry banana cake with honey whipped topping Recipe
Hi, I'm Denise. Today, we're going to prepare strawberry banana cake with honey whipped topping recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Strawberry banana cake with honey whipped topping Recipe
Strawberry banana cake with honey whipped topping is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Strawberry banana cake with honey whipped topping is something that I have loved my whole life.
Strawberry banana cake with honey whipped topping is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Strawberry banana cake with honey whipped topping is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry banana cake with honey whipped topping using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry banana cake with honey whipped topping:
- Take of Cake.
- Make ready 4 cup of whole wheat flour.
- Take 2 tbsp of baking powder.
- Get 1 1/2 tsp of salt.
- Take 1 tbsp of baking soda.
- Get 13 of Strawberries.
- Make ready 1 1/2 of Bananas.
- Make ready 1/2 cup of milk.
- Prepare 6 tbsp of honey.
- Prepare 2 tbsp of vanilla extract.
- Get 4 of eggs.
- Take of Honey whipped topping.
- Take 2 cup of heavy cream.
- Take 4 tbsp of honey.
- Make ready 1 tsp of vanilla extract.
Steps to make Strawberry banana cake with honey whipped topping:
- Mix the flour, baking powder, baking soda, and salt. Then puree the berries and bananas with the milk, either with a blender or a potato masher..
- Mix the honey with the fruit. Add the fruit mixture, the vanilla extract, and the eggs to the flour mixture. Blend with a hand mixer or stand up mixer..
- Bake for 30-35 minutes at 350°F..
- After allowing the cake to cool, whip together the whipping cream, honey, and vanilla. Beat with a hand mixer until its nice and thick. Be careful not to fully submerge the beaters so air can be whipped into the cream..
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