Recipe of Perfect Homemade Kimchi
Homemade Kimchi Recipe
Hello, I'm Carol. Today, we're going to make homemade kimchi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Homemade Kimchi Recipe
Homemade Kimchi is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Homemade Kimchi is something that I have loved my entire life.
Homemade Kimchi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade Kimchi is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Kimchi:
- Prepare 1 lb of Wombok (Napa Cabbage).
- Get 3 cups of Water.
- Get 1 cup of Salt.
- Make ready 1 lb of Radish, shredded.
- Make ready 3 of Onion leaves, cut into 1-inch long pieces.
- Take of Blended Paste:.
- Prepare 1/2 of Korean Pear, sliced.
- Get 1 of Onion, sliced.
- Get of Porridge:.
- Prepare 300 ml of Water.
- Take 3 Tbsp of Sweet Rice Flour.
- Take of Seasoning Mix:.
- Get 5 Tbsp of Red Pepper Powder (you can add more if you want too spicy).
- Prepare 100 ml of Fermented Anchovy Sauce.
- Take 1 1/2 Tbsp of Maesilaek.
- Take 1 Tbsp of Sugar.
- Prepare 2 Tbsp of Garlic, minced.
- Take 1/2 Tbsp of Ginger, minced.
- Prepare 1 Tbsp of Salted Fermented Shrimp.
Steps to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes..
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
- Blend the Korean pear and onion..
- Combine blended Korean pear and onion, porridge, seasoning mix..
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
- Toss the salted and drained cabbage and mix well until everything is evenly combined..
- Transfer to an air tight container. Enjoy!.
So that's going to wrap this up with this distinctive dish homemade kimchi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
