Recipe of Perfect Brad's halibut w/ mango salsa
Brad's halibut w/ mango salsa Recipe
Hello, I am Joan. Today, I'm gonna show you how to prepare brad's halibut w/ mango salsa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Brad's halibut w/ mango salsa Recipe
Brad's halibut w/ mango salsa is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Brad's halibut w/ mango salsa is something which I've loved my whole life. They are fine and they look fantastic.
Brad's halibut w/ mango salsa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Brad's halibut w/ mango salsa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's halibut w/ mango salsa:
- Make ready of For the halibut.
- Get 2 lbs of fresh halibut filets, cut into 6 oz serving pieces.
- Make ready of Sea salt, white pepper, ground coriander, old bay seasoning.
- Make ready 1 tbs of olive oil.
- Prepare sprigs of Fresh dill.
- Prepare of Sliced lemon.
- Get 3 tbs of butter.
- Prepare of For the salsa.
- Get 5 of roma tomatoes, cubed.
- Get 2 of mangoes, remove skin and seeds, cube.
- Take 3/4 of medium sweet onion, course chop.
- Get 1 of lg jalapeño, seeded and minced.
- Prepare of Small bunch of cilantro, chopped.
- Prepare of Juice of 1 small lime.
- Prepare 1 tsp of sea salt and white sugar.
- Prepare 1/2 tsp of chili powder and black pepper.
Instructions to make Brad's halibut w/ mango salsa:
- Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside..
- In a large bowl mix all ingredients for the salsa. Mix well and refrigerate..
- Make whatever side dish you would prefer with this..
- Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned..
- Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat..
- Serve immediately topped with mango salsa. Enjoy..
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