Recipe of Homemade Mixed seafood noodles
Mixed seafood noodles Recipe
Hi, I'm Lynn. Today, we're going to make mixed seafood noodles recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mixed seafood noodles Recipe
Mixed seafood noodles is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Mixed seafood noodles is something which I've loved my whole life. They are fine and they look fantastic.
Mixed seafood noodles is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Mixed seafood noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed seafood noodles:
- Get of water chestnuts 3, roughly chopped.
- Prepare 1/2-1 tbsp of light soy sauce.
- Take of ho fun noodles 250g, soaked and drained.
- Get 1-1 1/2 tbsp of oyster sauce.
- Take of salt and ground white pepper.
- Get of raw king prawns 6, peeled and de-veined.
- Make ready of squid 1 medium (200g), cleaned and cut into strips.
- Make ready of scallops 4 medium, out of their shells, cleaned and roes removed.
- Get of Chinese fried fish balls 4 (optional).
- Prepare 1 tsp of sesame oil.
- Get 2 tbsp of groundnut oil.
- Get 200 ml of prawn-shell or fish stock.
- Take of sliced bamboo shoots 2 tbsp, drained.
- Prepare of Chinese chilli oil to serve.
Steps to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side..
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary..
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them..
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side..
So that is going to wrap it up for this exceptional dish mixed seafood noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
